Think about a burger...  Hold that thought...  Now, cast it aside and think again.
Our new burger offerings will completely redefine your notions of what a burger is and will demonstrate what it can be! 

We are proud and excited to present you with a menu that has been in the works for several years.  Over the last 20 years our customers have grown with us as our menus have evolved.  It is our philosophy to provide our guests not just with a few options, but a mind-blowing array of options!  You’ve seen our beverage menus grow and change and now our food menu has done the same!

While searching for delicious additions to our repertoire we spent a lot of time focusing on quality.  Finding the best burger, the best fish patty, the perfect breads and the best sides to accompany these was paramount.  Once we amassed our ingredients we went to the drawing board!  You’ll find dishes on this menu that are composed of non-traditional pairings.  Foie gras placed on top of an Angus burger.  A delicate shrimp cake atop a Wahoo fish patty.  A fried egg resting nicely on a bed of sweet potato tater tots and ground sausage.  When is the last time your burger was on a croissant bun or a 9-grain sprouted roll?  Never, right?  Now is your chance!

We found a terrific Wahoo patty.  Wahoo is known as “Ono” in Hawaii.  It is one of the fastest swimming fish in the ocean!  It’s firm texture and spirited flavor make it a perfect candidate for grilling as a burger or sandwich.

American Kobe has remained a focus for us--- it’s proven to be one of your favorites and one of our better selling items in the past.  American Kobe refers to cuts of beef from Japanese Wagyu cattle that are crossbred with American Black Angus cattle.  It is generally considered to be a delicacy renowned for its flavor, tenderness and well marbled texture.  It is the Dom Perignon of varietal beef!

We are most excited to bring Pat La Frieda’s Angus Short Rib Burgers to you!  Pat La Frieda is legendary!  Any New York carnivore will tell you that his company supplies hands-down the best meat products to discriminating meat lovers and many of New York’s best restaurants.  These are unlike any burger out there------ a simply must try!

Our new items are not only about burgers.  We added shrimp cake sliders, new flatbreads and nachos that are generously topped with barbecue and salami, and the enormously popular and often requested fish taco plates!  Sweet potato tater tots are a full time item now and we’ve made other subtle changes to some of your other favorite full time items. 

This new menu will begin on Monday, April 23rd at all three stores!  Make sure that you take a to go menu home with you on your next visit!

Thanks and hope to see you soon!

Andy Klubock
Summits Wayside Taverns