Welcome to the debut e-mail for the Taco Mac mailing list! You are receiving this message because you supplied us with your e-mail address either by joining the Passport Club or by subscribing at our Web site: http://www.tacomac.com/ If you do not wish to receive future mailings from Taco Mac, you may unsubscribe at http://www.tacomac.com/mailinglist.html or by sending "unsubscribe news-list" to majordomo@tacomac.com. 1) New beer from Pete's Brewing 2) Two new beers from Grant's (Yakima Brewing) 3) 1998 Dogwood Summer Brew released 4) Web site updates *********************************************************** Pete's E.S.P. Lager - Color: Golden with amber hue Body: Light Taste: Refreshingly balanced with crisp finish Ingredients - Malts: Pale, Munich and wheat malts Hops: Yakima Cluster, Yakima Tettnang hops Brewing Specifications - Original Gravity: 12.5 Plato Bittering Units : 20.2 IBU Color: 8 SRM Alcohol content by weight: 4.05% Alcohol content by volume: 5.2% Style: European Export Lager Menu Description: Pete's ESP lager is a rich, golden-colored brew with an amber hue and light body. The new craft beer has a refreshing character, is well balanced with a crisp finish and is a quality choice for beer lovers. According to Pete's Brewing Company, the extra smooth style is an American innovation that offers better beer drinkers a relevant alternative to European Export Lager, because it delivers a smooth drinking experience coupled with craft beer values that is incomparable to any other beer of its kind. *********************************************************** Bert Grant's SpringFest Ale - Featuring Yakima Valley Willamette hops and an ale yeast for added character. Willamette's earthy zesty character accents the fresh maltiness of Bert's Springfest Ale. Bert Grant's Summer Ale - Features Yakima Valley Chinook hops. Perfect for the lighter, refreshing flavor of this summer ale. (available May 1st) *********************************************************** Dogwood Summer Brew - Summer Brew is a Belgian-style white beer. Started with 2 row barley, both malted and unmalted wheat, and a touch of oats. Then, add dried orange peel and coriander for a subtle, unique complexity. The Belgian yeast provides a smooth roundness to the beer while giving off subtle hints of peach and apricot flavors. It is naturally carbonated and left unfiltered. *********************************************************** Web site updates - On the News page: http://www.tacomac.com/news.html Brewery profile Shepherd Neame Maytag Dairy Farms Cheeses What's Happening in Beer This Week *********************************************************** Comments? Complaints? Suggestions? Ideas for future mailings? We'd love to hear them! Just send your e-mail to sandysprings@tacomac.com Cheers! Taco Mac